ALL DAY MENU AT The Bathampton Mill in Bath

with rocket (v)

with olive oil & balsamic vinegar (v)

(ve)

with British apple & rosemary chutney and artisan breads for dunking (v)

with rotisserie pork belly, red cabbage & beetroot purée, fresh apple & radish

in a white wine cream, topped with garlic & rosemary pangrattato, served with bread for dipping (v)  Vegan alternative available

served with an autumnal chutney (v)

with warm rustic bread and Netherend Farm salted butter (v) Vegan alternative available

with chipotle mayonnaise

on a Greek-style salad, goat's cheese, roasted chickpeas and pomegranate

fried chicken coated in a smoky chilli jam

with pomegranate, apple & sultana chutney, blackcurrant curd and toasted ciabatta

in a tomato & chipotle chilli sauce, with lemon gremolata and toasted artisan bread

with chorizo, butternut purée, roasted shallots, cavolo nero, dauphinoise potatoes, pesto and a bordelaise jus

on a roasted red pepper & onion confit, with lentils & grains, baby potatoes, pea purée and grilled lemon 2693kJ/641kcal

Root vegetables and beetroot topped with pumpkin seeds & pine nuts, served with a red cabbage & beetroot purée, Tenderstem® broccoli, cavolo nero & pesto (ve)

in a white wine, tomato, garlic & chilli sauce

Pan-fried samphire, Tenderstem® broccoli & baby spinach, confit tomatoes and fresh salsa 2097kJ/500kcal High in vitamin C

with cucumber, tomato, little gem, red onion, black onion seeds and a miso & chipotle chilli dressing

on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, watercress and spring onion, in a plum, sesame & hoisin sauce 2599kJ/619kcal

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) 2310kJ/550kcal High in vitamin C & A

Top with: Falafel (ve) £2.50  |  Grilled chicken breast / King Prawns £4  |  Grilled halloumi (v) / Lamb Kofta £3  |  Roasted salmon fillet / Beef fillet £5

Prime beef burger with crispy bacon, lashings of cheese, beef dripping sauce and fries

Chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños and red chilli

Mozzarella, cherry tomatoes and basil (v) 

Goat's cheese, caramelised red onion chutney, mozzarella and rocket (v) 

Mozzarella, mooli, carrot and spring onion, on a plum, sesame & hoisin sauce base